Light, Fresh, Delicious Rainbow Salad
Ingredients
- 6 Pieces Ciabatta/ White/ Brown Bread
- 300 Grams Grilled Chicken Breast – cut thin and round slice
- 200 Grams Wild Herb Quark/ Yoghurt
- 1 Medium Cucumber – cut in fine round shape
- 1 Small Radish – cut in fine round shape
- 1 Red Onion – cut in fine round shape
- 1 Teaspoon Salt
- A Pinch of Pepper
- 3 Oranges
- 4 Tablespoon Olive oil
- 1/2 Vinegar
- Parsley – chopped
Preparation
- First peel the oranges, remove the seeds and slice it into thin round shape
- Spread the Wild herb Quark/ Yoghurt on the Ciabatta/ Bread
- Next, place the sliced Chicken breast on the Ciabatta, place the Orange on top and then sprinkle with salt and pepper
- For the Rainbow Salad mix the Cucumber, Radish, Red onion, Parsley, Olive oil, Vinegar, Salt, Pepper – mix it gently
- At the end, sprinkle fine chopped parsley on top
Preparation Time:
Once the Rainbow Salad is ready, you can serve with Ciabatta/ Bread and ice cool white wine. Enjoy this Light, Fresh , Delicious Salad and Bread!
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